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Buttery Fig and Blue Cheese Melt

Buttery Fig and Blue Cheese Melt Recipe

  • 3 tablespoons unsalted butter, at room temperature
  • 6 ripe but firm fresh figs, stemmed and cut in half lengthwise
  • 8 slices crusty Italian bread (¼ inch thick)
  • 4 ounces creamy-style blue cheese, such as Gorgonzola or Point Reyes Blue (do not use pre-crumbled blue cheese), at room temperature
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 286kcal (14%)
Total Fat 18g (27%)
Saturated Fat 11g (55%)
Cholesterol 44mg (15%)
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 13g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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