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Buttery Fig and Blue Cheese Melt
- 3 tablespoons unsalted butter, at room temperature
- 6 ripe but firm fresh figs, stemmed and cut in half lengthwise
- 8 slices crusty Italian bread (¼ inch thick)
- 4 ounces creamy-style blue cheese, such as Gorgonzola or Point Reyes Blue (do not use pre-crumbled blue cheese), at room temperature
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 286kcal (14%)|
|Total Fat 18g (27%)|
|Saturated Fat 11g (55%)|
|Cholesterol 44mg (15%)|
|Total Carbohydrate 25g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|