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Buttery Crust Pecan Pie


Buttery Crust Pecan Pie Recipe

Ingredients:
  • CRUST
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1/4 cup powdered sugar
  • 1/4 cup plus 2 tablespoons finely chopped pecans
  • 1/8 teaspoon salt
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3 tablespoons ice cold water
  • FILLING 3 large eggs, lightly beaten
  • 1 cup corn syrup
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1 1/4 cups chopped pecans
  • GARNISH 12 pecan halves
Directions:
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