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Buttery Crab and Artichoke Dip
- 1 (4.1 ounce) package Idahoan® Roasted Garlic & Parmesan Baby Reds
- 2 (6 ounce) cans lump crabmeat, drained
- 2 (15 ounce) cans water packed artichoke hearts
- 1 cup Brie cheese, broken into chunks
- 1 cup shredded Gruyere cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup boiling water
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 6.8g|
|Total Carbohydrate 14.6g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|