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Buttery Crab and Artichoke Dip

Buttery Crab and Artichoke Dip Recipe

  • 1 (4.1 ounce) package Idahoan® Roasted Garlic & Parmesan Baby Reds
  • 2 (6 ounce) cans lump crabmeat, drained
  • 2 (15 ounce) cans water packed artichoke hearts
  • 1 cup Brie cheese, broken into chunks
  • 1 cup shredded Gruyere cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup boiling water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 250
Total Fat 11.5g
Saturated Fat 6.8g
Cholesterol 74mg
Sodium 1107mg
Total Carbohydrate 14.6g
Dietary Fiber 4.1g
Sugars 0.1g
Protein 22.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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