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Buttery Cheddar Biscuits


Buttery Cheddar Biscuits Recipe

Ingredients:
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 cup grated sharp cheddar cheese
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2/3 to 3/4 cups milk
Directions:
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