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Buttery Cheddar Biscuits
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 cup grated sharp cheddar cheese
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 2/3 to 3/4 cups milk
Directions:View on Pillsbury Baking
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