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Buttery Caramel Apple Jam

Buttery Caramel Apple Jam Recipe

  • 8 half-pint canning jars with lids and rings
  • 8 cups Granny Smith apples - peeled, cored, and chopped
  • 1/3 cup water
  • 1 tablespoon butter
  • 3 cups brown sugar
  • 2 cups white sugar
  • 1 1/2 (1.75 ounce) packages powdered fruit pectin
  • 1 tablespoon clear butter flavoring (such as Wilton®)
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 78
Total Fat 0.2g
Saturated Fat 0.2g
Cholesterol < 1mg
Sodium 4mg
Total Carbohydrate 19.8g
Dietary Fiber 0.4g
Sugars 19.3g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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