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Buttery Caramel Apple Jam
- 8 half-pint canning jars with lids and rings
- 8 cups Granny Smith apples - peeled, cored, and chopped
- 1/3 cup water
- 1 tablespoon butter
- 3 cups brown sugar
- 2 cups white sugar
- 1 1/2 (1.75 ounce) packages powdered fruit pectin
- 1 tablespoon clear butter flavoring (such as Wilton®)
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0.2g|
|Cholesterol < 1mg|
|Total Carbohydrate 19.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|