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Buttery Bread Dough
- 1 package active dry yeast
- 1/4 cup warm water (110 to 115F)
- 1/2 cup warm milk (110 to 115F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening, softened
- OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, softened
- 2 large eggs, lightly beaten
- 2 1/2 to 3 cups Pillsbury BEST® All Purpose Flour, divided
- Crisco® Original No-Stick Cooking Spray
Directions:View on Pillsbury Baking
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