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Buttery Blueberry Ginger Biscuits


Buttery Blueberry Ginger Biscuits Recipe

Ingredients:
  • 2 1/4 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 tablespoon granulated sugar (optional)
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter, roughly cut into 1/4-inch pieces and 1/4 cup chilled butter, roughly cut into 1/2-inch pieces
  • 1 cup buttermilk, divided
  • 3/4 cup fresh blueberries
  • 1 tablespoon crystallized ginger, finely chopped (optional)
  • 2 to 4 tablespoons melted butter, as needed
  • Confectioners' sugar (optional)
  • Softened butter, for brushing
Directions:
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