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Buttery Alfredo Sauce
- 1 cup unsalted butter
- 1 1/2 tablespoons minced garlic
- 1 tablespoon all-purpose flour
- 4 cups heavy cream
- 1/4 cup whole milk
- 8 ounces freshly shredded Parmesan cheese
- 2 ounces shredded fontina cheese
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 77.3g|
|Saturated Fat 48.4g|
|Total Carbohydrate 6.2g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|