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Butterscotch pudding & whisky sauce


Butterscotch pudding & whisky sauce Recipe

Ingredients:
  • 50g unsalted butter
  • 1 vanilla pod , split
  • 60g light brown sugar
  • 225g self-raising flour
  • 1 pinch bicarbonate of soda
  • 2 tsp baking powder
  • 2 eggs
  • 300ml milk , warmed
  • 50g prunes , stoned and chopped
  • 50g walnuts , chopped
  • clotted cream , to serve
  • 85g salted butter
  • 85g muscovado sugar
  • 200ml double cream
  • whisky to taste (use the best you have)
Directions:
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