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Butterscotch bars with toffee cream


Butterscotch bars with toffee cream Recipe

Ingredients:
  • 175g butter , soft
  • 175g light muscovado sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 175g self-raising flour
  • 100g soft toffees
  • 75ml double cream
Directions:
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