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Butterscotch bars


Butterscotch bars Recipe

Ingredients:
  • 140g butter , plus extra for the tin
  • 2 large eggs
  • 350g light muscovado sugar
  • 2 tsp vanilla extract
  • 250g self-raising flour
  • 100g bar milk chocolate (we used Green & Black's), cut in big chunks
  • 100g macadamia or pecan nuts, coarsely chopped
  • icing sugar for dusting
Directions:
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