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- 140g butter , plus extra for the tin
- 2 large eggs
- 350g light muscovado sugar
- 2 tsp vanilla extract
- 250g self-raising flour
- 100g bar milk chocolate (we used Green & Black's), cut in big chunks
- 100g macadamia or pecan nuts, coarsely chopped
- icing sugar for dusting
Directions:View on BBC Good Food
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