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Butterscotch and Fudge Brownie Bars
- 2½ cups (15 ounces) semisweet chocolate chips
- 1 cup (6 ounces) butterscotch chips
- 2 cups unbleached all purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup (3 ounces) coarsely chopped walnuts
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 280kcal (14%)|
|Total Fat 17g (27%)|
|Saturated Fat 9g (46%)|
|Cholesterol 45mg (15%)|
|Total Carbohydrate 32g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|