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Butterscotch Tart


Butterscotch Tart Recipe

Ingredients:
  • - 250g butter
  • - 500g light brown sugar
  • - 190ml full fat milk
  • - 2 heaped tbsp plain flour
  • - EITHER: a ready made pastry case OR a pack of ready to roll/pre-rolled shortcrust pastry (in this case you will need a flan dish - approx 21cm)
Directions:
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