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Butterscotch Sauce


Butterscotch Sauce Recipe

Ingredients:
  • 50g/2oz butter
  • 50g/2oz soft brown sugar
  • 50g/2oz golden syrup
  • vanilla pod, split
  • lemon juice (approx 1/3 lemon)
  • 75ml/2.5fl oz double cream
Directions:
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