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Butterscotch Pumpkin Pudding Cake


Butterscotch Pumpkin Pudding Cake Recipe

Ingredients:
  • cooking spray
  • 1 (18.25 ounce) package white cake mix
  • 1 cup canned pure pumpkin
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 4 eggs, beaten
  • 1/4 cup water
  • 1/4 cup canola oil
  • 2 teaspoons pumpkin pie spice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 283
Total Fat 11.1g
Saturated Fat 1.6g
Cholesterol 70mg
Sodium 479mg
Total Carbohydrate 42.5g
Dietary Fiber 1g
Sugars 29.7g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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