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Butterscotch Pumpkin Pudding Cake
- cooking spray
- 1 (18.25 ounce) package white cake mix
- 1 cup canned pure pumpkin
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 4 eggs, beaten
- 1/4 cup water
- 1/4 cup canola oil
- 2 teaspoons pumpkin pie spice
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 1.6g|
|Total Carbohydrate 42.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|