Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Butterscotch Puddings with Whipped Cream and Crushed English Toffee


Butterscotch Puddings with Whipped Cream and Crushed English Toffee Recipe

Ingredients:
  • 3 cups half and half, divided
  • 2 large egg yolks
  • 1/3 cup cornstarch
  • 3/4 cup (packed) dark brown sugar
  • 1/4 teaspoon salt
  • 2 tablespoons (1/4 stick) unsalted butter, room temperature
  • 1 tablespoon Scotch
  • 1 teaspoon vanilla extract or vanilla paste*
  •  
  • 3/4 cup chilled heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 1.4-ounce chocolate-covered English toffee bar (such as Heath), crushed with mallet or finely chopped
Directions:
View on

Why don't we display directions?


Rank

35.7611283095


What's this?

Share
http://food2fork.com/view/51289