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Butterscotch Pudding II


Butterscotch Pudding II Recipe

Ingredients:
  • 1 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 3/4 cups whole milk
  • 2 egg yolks, beaten
  • 1/4 cup butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 430
Total Fat 17.3g
Saturated Fat 10.1g
Cholesterol 144mg
Sodium 144mg
Total Carbohydrate 65g
Dietary Fiber 0.2g
Sugars 58.3g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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