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Butterscotch Pudding I


Butterscotch Pudding I Recipe

Ingredients:
  • 1 cup dark brown sugar
  • 3/8 cup cornstarch
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 456
Total Fat 16.4g
Saturated Fat 9.6g
Cholesterol 146mg
Sodium 474mg
Total Carbohydrate 70.9g
Dietary Fiber 0.1g
Sugars 59.4g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1328648332


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