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Butterscotch Pudding

Butterscotch Pudding Recipe

  • ¾ cup sugar
  • ¼ cup water
  • ¼ cup heavy (whipping) cream
  • ½ cup packed light brown sugar
  • 1/3 cup cornstarch
  • 1 teaspoon salt
  • 3 cups whole milk
  • 4 large egg yolks
  • ¼ cup (½ stick) unsalted butter, softened
  • 2 tablespoons Scotch
  • 2 teaspoons vanilla extract
  • ½ cup chopped toffee bars (Skor are good)
  • Whipped cream for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 347kcal (17%)
Total Fat 16g (24%)
Saturated Fat 9g (45%)
Cholesterol 143mg (48%)
Total Carbohydrate 45g
Dietary Fiber 0g
Sugars 41g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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