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Butterscotch Pudding


Butterscotch Pudding Recipe

Ingredients:
  • 1/2 cup packed dark brown sugar
  • 2 tablespoons plus 2 teaspoon cornstarch
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, cut into bits
  • 1 teaspoon pure vanilla extract
  • Accompaniment: lightly sweetened whipped cream
Directions:
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