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- 6 ounces butter
- 2 1/4 cups brown sugar, packed
- 2 1/2 cups half and half
- 10 tablespoons cornstarch
- 1/2 teaspoon salt
- 4 cups milk or half and half
- 6 egg yolks
- 1 tablespoon vanilla
- DirectionsCombine butter and brown sugar in saucepan over low heat. Simmer 5 minutes, stirring. Add half and half, stirring until smooth.
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