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Butterscotch Pudding


Butterscotch Pudding Recipe

Ingredients:
  • 6 ounces butter
  • 2 1/4 cups brown sugar, packed
  • 2 1/2 cups half and half
  • 10 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 4 cups milk or half and half
  • 6 egg yolks
  • 1 tablespoon vanilla
  • DirectionsCombine butter and brown sugar in saucepan over low heat. Simmer 5 minutes, stirring. Add half and half, stirring until smooth.
Directions:
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