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Butterscotch Potato Chip Cookies
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup butter
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/3 cups butterscotch chips
- 2 cups crushed potato chips
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 8.1g|
|Total Carbohydrate 36.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|