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Butterscotch Pie

Butterscotch Pie Recipe

  • Pastry for a 9-inch single-crust pie (store-bought or see basic Butter Pie Crust) 
  • 1 cup packed light or dark brown sugar
  • 1/3 cup all-purpose flour
  • ¼ teaspoon salt
  • 1¼ cups evaporated milk, half-and-half, or milk
  • 3 egg yolks, beaten well
  • ¼ cup butter
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 3 tablespoons sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 219kcal (11%)
Total Fat 8g (13%)
Saturated Fat 5g (24%)
Cholesterol 84mg (28%)
Total Carbohydrate 32g
Dietary Fiber 0g
Sugars 28g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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