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Butterscotch Peach Cheesecake

Butterscotch Peach Cheesecake Recipe

  • 1¼ cups (300 mL) graham cracker crumbs
  • ¼ cup (50 mL) unsalted butter, melted
  • 3 packages (each 8 oz/250 g) cream cheese, softened
  • 1 cup (250 mL) sour cream
  • 1 cup (250 mL) packed brown sugar
  • 5 eggs
  • ¼ cup (50 mL) all purpose flour
  • 2 peaches, peeled (see Notes) and diced
  • ½ cup (125 mL) thick caramel sauce (see Notes)
  • 1 tsp (5 mL) vanilla extract
  •  Classic Whipped Cream Topping
  • ¼ cup (50 mL) thick caramel sauce
  • 9-inch (23 cm) cheesecake pan, ungreased, or springform pan with 3-inch (7.5 cm) sides, greased
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 473kcal (24%)
Total Fat 30g (46%)
Saturated Fat 16g (82%)
Cholesterol 171mg (57%)
Total Carbohydrate 46g
Dietary Fiber 1g
Sugars 25g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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