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Butterscotch Oatmeal Cookies II


Butterscotch Oatmeal Cookies II Recipe

Ingredients:
  • 1 cup butterscotch chips
  • 3/4 cup unsalted butter
  • 2 tablespoons boiling water
  • 1 teaspoon baking soda
  • 2 cups quick cooking oats
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 pinch salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 128
Total Fat 6.6g
Saturated Fat 4.4g
Cholesterol 12mg
Sodium 62mg
Total Carbohydrate 15.5g
Dietary Fiber 0.7g
Sugars 8.7g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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