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Butterscotch Layer Cake


Butterscotch Layer Cake Recipe

Ingredients:
  • 1 cup sugar
  • ½ cup cold water
  • 1¼ cups heavy cream
  • 14 ounces (1¾ cups) cream cheese at room temperature
  • 1 cup unsalted butter, very soft
  • 7 tablespoons softened brown sugar
  • ½ cup sugar
  • 4 large eggs
  • 1½ cups self-rising cake flour
  • 2-4 tablespoons heavy cream
  • 2 8x2-inch cake pans, greased and lined with parchment or wax paper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 840kcal (42%)
Total Fat 59g (90%)
Saturated Fat 35g (174%)
Cholesterol 280mg (93%)
Total Carbohydrate 73g
Dietary Fiber 0g
Sugars 51g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.1577609096


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