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Butterscotch Fruit Salad


Butterscotch Fruit Salad Recipe

Ingredients:
  • 4 large apples, diced
  • 1 (3.4 ounce) package butterscotch instant pudding mix
  • 1 cup dry roasted peanuts
  • 1 (15.25 ounce) can crushed pineapple, in juice
  • 1 (16 ounce) package frozen non-dairy whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 415
Total Fat 23.5g
Saturated Fat 13.5g
Cholesterol 0mg
Sodium 350mg
Total Carbohydrate 50.9g
Dietary Fiber 4.4g
Sugars 41.1g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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