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Butterscotch Fruit Salad
- 4 large apples, diced
- 1 (3.4 ounce) package butterscotch instant pudding mix
- 1 cup dry roasted peanuts
- 1 (15.25 ounce) can crushed pineapple, in juice
- 1 (16 ounce) package frozen non-dairy whipped topping, thawed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.5g|
|Saturated Fat 13.5g|
|Total Carbohydrate 50.9g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|