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Butterscotch Cookies


Butterscotch Cookies Recipe

Ingredients:
  • 12 tablespoons unsalted butter, cut into tablespoon sized slices
  • 1 3/4 cups dark brown sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 cup dark brown sugar
  • 2 tablespoons sugar
  • Fleur de sel, Maldon, sea salt, or Kosher salt for sprinkling*
Directions:
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