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Butterscotch Chocolate Chip Cookies


Butterscotch Chocolate Chip Cookies Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Crisco® Butter Flavor All-Vegetable Shortening
  • 2 cups firmly packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 cups rolled oats, quick or old-fashioned
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 cups semi-sweet chocolate chips
  • 1 2/3 cups butterscotch chips
  • 2 cups large pecan halves, coarsely chopped
Directions:
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