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Butterscotch Chocolate Cake


Butterscotch Chocolate Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) jar butterscotch topping
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 204
Total Fat 7.2g
Saturated Fat 3.5g
Cholesterol < 1mg
Sodium 263mg
Total Carbohydrate 35.8g
Dietary Fiber 0.8g
Sugars 13.9g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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