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Butterscotch Chocolate Cake
- 1 (18.25 ounce) package chocolate cake mix
- 1 (16 ounce) jar butterscotch topping
- 1 (8 ounce) container frozen whipped topping, thawed
- 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 3.5g|
|Cholesterol < 1mg|
|Total Carbohydrate 35.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|