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Butterscotch Cake II

Butterscotch Cake II Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 4 egg whites
  • 1/4 cup confectioners' sugar for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 317
Total Fat 14.2g
Saturated Fat 2.1g
Cholesterol 2mg
Sodium 433mg
Total Carbohydrate 44.1g
Dietary Fiber 0.4g
Sugars 32.5g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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