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Butterscotch Cake I
- 1 (18.25 ounce) package yellow cake mix
- 2 eggs
- 1 1/2 cups butterscotch pudding
- 1 cup butterscotch chips
- 3 tablespoons white sugar
- 1/2 cup blanched slivered almonds
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 2.5g|
|Total Carbohydrate 27.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|