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Butterscotch Cake I

Butterscotch Cake I Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 2 eggs
  • 1 1/2 cups butterscotch pudding
  • 1 cup butterscotch chips
  • 3 tablespoons white sugar
  • 1/2 cup blanched slivered almonds
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 178
Total Fat 6.4g
Saturated Fat 2.5g
Cholesterol 19mg
Sodium 213mg
Total Carbohydrate 27.1g
Dietary Fiber 0.4g
Sugars 18.6g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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