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Butterscotch Breakfast Ring

Butterscotch Breakfast Ring Recipe

  • 1 (6 ounce) package butterscotch chips, divided
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 (10 ounce) can refrigerated crescent roll dough
  • 7 teaspoons corn syrup
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 357
Total Fat 21.7g
Saturated Fat 9.3g
Cholesterol 8mg
Sodium 358mg
Total Carbohydrate 34.2g
Dietary Fiber 0.8g
Sugars 17.7g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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