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Butterscotch Bread Pudding


Butterscotch Bread Pudding Recipe

Ingredients:
  • 1 (10.75 ounce) loaf day-old bread, torn into small pieces
  • 4 cups milk
  • 2 cups brown sugar
  • 1/2 cup butter, melted
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 623
Total Fat 23.1g
Saturated Fat 15g
Cholesterol 120mg
Sodium 452mg
Total Carbohydrate 92.6g
Dietary Fiber 0.9g
Sugars 74.6g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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