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Butterscotch Bread

Butterscotch Bread Recipe

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 4 eggs, beaten
  • 2 cups buttermilk
  • 4 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 219
Total Fat 3.8g
Saturated Fat 1.9g
Cholesterol 49mg
Sodium 291mg
Total Carbohydrate 42g
Dietary Fiber 0.7g
Sugars 22.7g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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