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Butterscotch Berry Tart

Butterscotch Berry Tart Recipe

  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 6 tablespoons CRISCO® Butter Shortening, chilled
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup slivered almonds, toasted*, plus
  • 2 tablespoons slivered almonds, toasted
  • 1/2 cup Smucker's® Seedless Red-Raspberry Jam, plus
  • 2 tablespoons Smucker's® Seedless Red Raspberry Jam
  • 1/2 cup Smucker's® Butterscotch Spoonable Ice Cream Topping, plus
  • 2 tablespoons Smucker's® Butterscotch Spoonable Ice Cream Topping
  • 5 cups fresh berries, quartered if large, such as strawberries, blueberries, raspberries and blackberries
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 400
Total Fat 14.2g
Saturated Fat 2.8g
Cholesterol 26mg
Sodium 149mg
Total Carbohydrate 63.9g
Dietary Fiber 2.7g
Sugars 43.4g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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