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Butterscotch Bananas With Vanilla Ice Cream
- 1/2 cup pecans
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 cup dark brown sugar
- 1/4 teaspoon ground cinnamon
- 6 bananas, peeled and sliced on the diagonal
- 1/4 cup dark rum
- 2 pints vanilla ice cream
Directions:View on Real Simple
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