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Butternut squash with spiced lentils & feta


Butternut squash with spiced lentils & feta Recipe

Ingredients:
  • 3 small butternut squash , about 600g each
  • olive oil
  • 150g Puy lentils
  • 3 onions , peeled, halved and thinly sliced
  • 3 garlic cloves peeled and finely chopped
  • 3 tsp cumin seeds
  • 3 tsp ground cumin
  • 3 tsp ground cinnamon
  • 1 tsp sweet paprika
  • a pinch cayenne pepper
  • 225g feta cheese , crumbled
  • 60g pine nuts
  • 3 tbsp chopped mint
  • 3 tbsp chopped flat-leaf parsley
  • 1 lemon , juiced
  • seeds from pomegranate
Directions:
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Rank

63.5379504843


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