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Butternut squash with cabbage & bacon
- oil or duck fat
- 1 butternut squash , peeled and diced
- 1 celeriac , peeled and diced
- 12 rashers of dry cure streaky bacon , each cut into 8 pieces
- 2 garlic cloves , chopped
- 2 sprigs of thyme , leaves stripped
- Savoy cabbage , stalk removed, roughly chopped
Directions:View on BBC Good Food
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