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Butternut squash soup with parsley pure


Butternut squash soup with parsley pure Recipe

Ingredients:
  • 1.8kg/4lb wedges of butternut squash
  • 3 tbsp olive oil
  • 6 cloves garlic
  • 2 sprigs of thyme
  • Salt and freshly ground black pepper
  • 2 onions
  • 2 carrots
  • 2 sticks celery
  • 1 tbsp freshly chopped sage
  • 2 litres/3 pints hot vegetable stock
  • 1 bunch flatleaf parsley
  • 1 clove garlic
  • 30g/1oz parmesan
  • 100ml/3fl oz extra virgin olive oil
  • , to taste Lemon juice
Directions:
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