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Butternut squash salad
- 1 butternut squash , peeled, deseeded and diced
- 2 tsp olive oil
- 50g wild and brown rice
- 50g Puy lentils
- 1 head broccoli , cut into florets
- 50g dried cranberries
- 25g pumpkin seeds
- juice 1 lemon
Directions:View on BBC Good Food
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