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Butternut squash lasagne
- 1 onion , finely sliced
- oil for frying
- 500g butternut squash , peeled and cut into small cubes.
- a pinch of cinnamon
- 100ml milk
- 150g frozen spinach
- 3 fresh lasagne sheets
- 1 ball of mozzarella , about 125g
Directions:View on BBC Good Food
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