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Butternut squash, feta & parsley patties
- 300g cooked butternut squash , roughly mashed
- natural yogurt , Greek is the creamiest, to serve
- 12 pack feta cheese , about 100g, roughly crumbled
- handful chopped parsley
- lemon wedges, to serve
- flour , for dusting, any type will do
- 1 tbsp pine nuts , toasted (some supermarkets sell them ready toasted)
- olive oil
Directions:View on BBC Good Food
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