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Butternut squash, feta & parsley patties


Butternut squash, feta & parsley patties Recipe

Ingredients:
  • 300g cooked butternut squash , roughly mashed
  • natural yogurt , Greek is the creamiest, to serve
  • 12 pack feta cheese , about 100g, roughly crumbled
  • handful chopped parsley
  • lemon wedges, to serve
  • flour , for dusting, any type will do
  • 1 tbsp pine nuts , toasted (some supermarkets sell them ready toasted)
  • olive oil
Directions:
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