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Butternut squash casserole


Butternut squash casserole Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 onion , sliced
  • 2 garlic cloves, crushed
  • 1 tsp cumin seeds
  • 1 tbsp paprika
  • 225g sweet potatoes , cubed
  • 1 red pepper , deseeded and chopped
  • 1 butternut squash (about 550g/1lb 4oz), peeled and chopped
  • 400g can chopped tomatoes
  • 200ml red wine
  • 300ml vegetable stock
  • 75g bulghar wheat
  • 4 spoonfuls Greek yogurt
  • a little grated vegetarian cheddar cheese
Directions:
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