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Butternut squash & spinach filo pie
- 1 butternut squash (about 1kg), peeled, deseeded and cut into 2cm dice
- 2 red onions , cut into wedges
- 1 tsp chilli flakes
- 400g bag spinach
- 100g feta cheese , crumbled
- 4 sheets filo pastry
- 1 tbsp olive oil
- green salad , to serve (optional)
Directions:View on BBC Good Food
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