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Butternut squash & spinach filo pie


Butternut squash & spinach filo pie Recipe

Ingredients:
  • 1 butternut squash (about 1kg), peeled, deseeded and cut into 2cm dice
  • 2 red onions , cut into wedges
  • 1 tsp chilli flakes
  • 400g bag spinach
  • 100g feta cheese , crumbled
  • 4 sheets filo pastry
  • 1 tbsp olive oil
  • green salad , to serve (optional)
Directions:
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