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Butternut squash & sage soup
- 1 tbsp olive oil
- 1 tbsp butter
- 3 onions , chopped
- 2 tbsp chopped sage
- 1.4kg peeled, deseeded butternut squash - buy whole squash and prepare, or buy bags of ready-prepared
- 1 tbsp clear honey
- 1l vegetable stock
- bunch chives , snipped, and cracked black pepper, to serve
Directions:View on BBC Good Food
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