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Butternut soup shots with crispy pancetta soldiers


Butternut soup shots with crispy pancetta soldiers Recipe

Ingredients:
  • 8 slices pancetta
  • 2cm-thick slice white bread , cut into 8 chunky soldiers
  • splash olive oil
  • 850ml-1 litre butternut squash & sage soup soup (see 'goes well with')
  • drizzle cream and a few snipped chives , to serve
Directions:
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