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- 1 small onion , chopped
- olive oil
- 2 sprigs thyme , chopped
- 250g butternut squash or pumpkin, peeled and diced
- 200g risotto rice
- 600ml hot, fresh vegetable stock or chicken stock, or cube or concentrate
- 2 tbsp grated parmesan or Grana Padano, to serve
Directions:View on BBC Good Food
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