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Butternut risotto


Butternut risotto Recipe

Ingredients:
  • 1 small onion , chopped
  • olive oil
  • 2 sprigs thyme , chopped
  • 250g butternut squash or pumpkin, peeled and diced
  • 200g risotto rice
  • 600ml hot, fresh vegetable stock or chicken stock, or cube or concentrate
  • 2 tbsp grated parmesan or Grana Padano, to serve
Directions:
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