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Butternut, pecan, ricotta and sage pasties
- 1kg/2lb 3oz butternut squash
- 1 red onion
- 2 tbsp extra virgin olive oil
- 20 sage
- salt and freshly ground black pepper
- 800g/1lb 12oz ready-made puff pastry
- 120g/4oz pecans
- 500g/1lb ricotta
- 4 tbsp pumpkin seed
- 1 free-range egg
- pinch salt
- 3 tbsp flour
Directions:View on BBC Food
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