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Butternut macaroni cheese
- 1 large butternut squash , peeled and cut into 2.5cm/1in chunks
- 2 tsp olive oil
- 300g macaroni
- 50g butter
- 50g plain flour
- 1 tsp English mustard powder
- 500ml milk
- 200g extra-mature cheddar or vegetarian alternative, grated
- 50g Parmesan or vegetarian alternative, grated
Directions:View on BBC Good Food
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