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Butternut macaroni cheese


Butternut macaroni cheese Recipe

Ingredients:
  • 1 large butternut squash , peeled and cut into 2.5cm/1in chunks
  • 2 tsp olive oil
  • 300g macaroni
  • 50g butter
  • 50g plain flour
  • 1 tsp English mustard powder
  • 500ml milk
  • 200g extra-mature cheddar or vegetarian alternative, grated
  • 50g Parmesan or vegetarian alternative, grated
Directions:
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